From the Nestle Chocolate website. When you need that chocolate fix but want more than just a chocolate chip cookie then these may do the trick. I printed...
Author: HokiesMom
Make and share this Decadent Banana Nut Bread recipe from Food.com.
Author: MizzNezz
I got this recipe out of the 1996 Southern Living's Annual Recipes cookbook years ago. I tried because it started out with a yellow cake mix and now everyone...
Author: deborah03
I cant wait to make these. My little sister is addicted to peaches. She will eat them in anything. This recipe was made for her, I swear! heh. I hope you...
Author: OceanIvy
According to about.com, these pear muffins are a delightful Fall treat. Cinnamon, ginger and nutmeg add a nice flavor. As always, these muffins are at...
Author: Kree6528
Make and share this Low-Fat Orange Date Nut Bran Muffins (High Fiber) recipe from Food.com.
Author: Dancer
On a mission to find "the" pumpkin bread a distant relative makes - after years of begging for the recipe to no avail!
Author: Pinay0618
Make and share this Orange-Cranberry Muffins for Diabetics recipe from Food.com.
Author: Outta Here
Make and share this Mesa Grill Blue Corn Muffins (Gluten Free) recipe from Food.com.
Author: PaulaG
Make and share this Aunt Mary's Alabama Cornbread recipe from Food.com.
Author: PsychRN
I love corn bread with chili - especially my Recipe #250676! This is definitely a northern cornbread, as it is slightly sweet.
Author: Goji Girl
Fat free delicious little...ummm...errr...Cookie Muffins! These were a big hit with the two fourteen year olds in the house, as well as with me. And they're...
Author: Apple Girl
This is a yummy bread. I always use the coconut. It goes great with the pineapple. This bread also freezes well.
Author: MARIA MAC
Adapted from Cook's Illustrated. These muffins are awesome. The crumb is so moist , soft and tender. The yield is estimated since it depends on the size...
Author: YungB
Make and share this Dark Chocolate Pecan Banana Bread recipe from Food.com.
Author: BB2011
This recipe was given to my grandmother by her dietitian. They are a very moist and tasty way to get your daily servings of bran. The recipe makes one...
Author: Meghan
Looking for a zesty bread to start your morning off right? Our lemon and blueberry loaf has just what you are craving! Top it off with Fisher® Sliced...
Author: Fisher Nuts
A sweet, tart treat using one of our favorite ingredients - Cranberries!! I like the recipe made with lemonade the best.
Author: DDW7976
A new to me twist - no flour; just graham cracker crumbs; then baked in a loaf pan & topped with a pineapple glaze. Be sure to grease and flour the pan...
Author: SusieQusie
Healthy, high-fiber bran muffins with a twist from the normal raisins. From The Smart Baking Cookbook, by Jane Kinderlehrer.
Author: Roosie
This recipe is from a Williams-Sonoma catalog, which I (of course!) tweaked to suit my own tastes. I love it--it's my favorite "bran" muffin. You can make...
Author: P48422
I found this recipe in Cooking Light magazine. The muffins are easy, delicious, and relatively healthy. I typically double the batch to make 24 muffins....
Author: rsnelling42
Another recipe from my mother in law...a delicious banana loaf with a yummy crumble topping (the best part!). This banana bread can be tweaked to be either...
Author: earth_child
So tasty and relatively good for you. I eat a square of it for breakfast with a little bit of yogurt and I feel spoiled!! Sometimes I use slightly less...
Author: DomesticDionysian
This is a great bread to use a holiday gift to friends and family as the recipe makes 4 mini loaves of bread. A nice twist on a quick bread. Found in a...
Author: HokiesMom
This beautiful and decadent cake is actually low in fat and sugar and is made with whole-wheat flour... but nobody'll ever know!
Author: Geniale Genie
this is an unusual banana bread recipe in that it uses a solid rather than liquid fat (ie. butter not oil), unlike most quickbread recipes, and is made...
Author: pollen
Make and share this Mocha Walnut Muffins recipe from Food.com.
Author: Lvs2Cook
From Eating Well. Made these with 1/3 cup marmalade and they came out delicious! Baked for about 25 minutes at a 350F oven.
Author: Redsie
From the book, "Cranberry Thanksgiving" by Wende and Harry Devlin which we read every year growing up before making the bread. It's a family favorite,...
Author: stacylu
Make and share this 3 Ingredient 7 up Bread recipe from Food.com.
Author: GingerlyJ
This recipe is from the Culinary Arts Institute Encyclopedic Cookbook of 1950. It was posted in a thread about old vintage cookbooks. Next to the recipe...
Author: PanNan
My mother made these muffins for us when we were kids and always used her home made crabapple jelly in them. I use strawberry or raspberry jam since thats...
Author: Carrie Ann
No barbecue or fish fry is complete without these delectible morsels of fried cornbread. This tried and true recipe is from Southern Living magazine.
Author: Fauve
Make and share this Apple Friendship Bread recipe from Food.com.
Author: RedheadAblaze
Make and share this Blueberry Quick Bread recipe from Food.com.
Author: CookingONTheSide
Warm from the oven, or at room temperature, who doesn't like muffins. :) Why not surprise a neighbour or a friend with a batch of these moist fruit and...
Author: Diana 2
I'm not usually a Soda Bread fan, but the fact that there are caraway seeds and currants in this gives it a nice flavour. I got this from the Living Without...
Author: Chef Joey Z.
Got this one from Kellogg's about 8 years ago. If you prefer, you can use all mashed banana rather than one mashed and one sliced. I've also tried adding...
Author: Luv4food
My mother-in-law makes these muffins, and they are delicious. She adds 1/4 cup flax seeds, and then increase buttermilk to 1 cup. She has also decreases...
Author: pwdcrazy
This is adapted from Camilla Saulsbury's muffin recipe. It's fairly nutritious and soo good. These loaves/muffins freeze well too. I occasionally add some...
Author: The Legal Chef
This recipe is a little bit different than the usual quick bread -- it's full of yummy ingredients. Walnuts or pecans can be added if desired.
Author: Lvs2Cook
I love this time of year because I love anything pumpkin. I found this recipe in my mother-in-law's recipe box and it's a good one!
Author: CookingONTheSide
We have an abundance of cheerios at our house right now, so I had an urge to make something out of them. I found this recipe for muffins at Cheerios.com....
Author: superblondieno2
My Mom and Grandmother used to make these all the time. They are the perfect 3pm coffee snack. Rich biscuit like dough rolled up with cinnamon sugar, makes...
Author: bluetulip21
My mother just brought these round - loved by everyone - so I have to post the recipe so I don't lose it.
Author: Wendys Kitchen
These muffins are really moist, keep well and freeze well. Sprinkle with cinnamon and sugar before baking if you like. You can also use this recipe to...
Author: Aroostook